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Quail eggs are considered a delicacy in many parts of the world, including Europe, North America and Kerala in India. In Japanese cuisine, they are sometimes used raw or cooked as ''tamago'' in sushi and often found in ''bento'' lunches. In some other countries, quail eggs are considered less exotic. In Colombia, Ecuador and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, ''kwek-kwek'' is a popular street food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Vietnam, bags of boiled quail eggs are sold on street stalls as inexpensive beer snacks.〔(【引用サイトリンク】title=Eat Cheap, Top 7 Street Foods Around the World )〕 In South Korea, large, inexpensive bags of boiled quail eggs are sold in grocery stores. In Indonesia, small packages of hardboiled quail eggs are often found to be sold by street vendors as snacks. In some Parts of Western Africa (Nigeria), the Easterners (igbos) call the quail egg "Ogazi Egg" and it is a common delicacy cherished in every part of the country. The eggs are usually hawked at cheap prices by vendors in parks and roadsides. File:Restaurant Noma Syltede og røgede vagtelæg (4959763438).jpg|Pickled and smoked quail eggs at Noma restaurant in Copenhagen File:Raw quail egg over raw tuna.jpg|Raw quail egg yolk served over chunks of maguro (raw bluefin tuna) at a sushi restaurant in Naugatuck ==See also== * List of delicacies * Smoked egg 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Quail eggs」の詳細全文を読む スポンサード リンク
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